Salad Lyonnaise

By Sunset
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Sunset

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Ingredients

8 cups (8 oz.) frisée or tender inner curly endive leaves, rinsed and crisped

About 1/4 pound French bread, sliced and toasted

1/2 pound side bacon, cut into 1/4-inch dice

3 to 4 large eggs

1/4 cup white wine vinegar

1 tablespoon Dijon mustard

Salt and pepper

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