Matzo Ball Soup

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Turntable Kitchen


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1 frozen chicken carcass

1 onion, unpeeled, halved, root cut off

2 stalks of celery, cut into 1/8ths

2 large carrots, quartered

handful of flat-leaf parsley stems

2 springs of fresh thyme

1 bay leaf

1 teaspoon of black peppercorns

1 inch piece of fresh ginger, peeled (optional)

salt and pepper, to taste

1 package of matzo ball mix

2 eggs

vegetable oil

salt and pepper

fresh dill, chopped finely

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