Shrimp Wedge Salad With Homemade Buttermilk Dressing

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Coconut & Lime
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
74%
CHOL
222%
SOD
97%

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Ingredients for 4 servings

1 small to medium head iceberg lettuce, quartered

1 1/2 lb medium shrimp, steamed

1 lb campari tomatoes, halved

4 hard-boiled eggs, sliced

4 slices thick cut bacon, cooked and crumbled

1/4 red onion, thinly sliced

1 cup buttermilk

3 tablespoons mayonnaise

1 tablespoon minced parsley

2 teaspoons minced chives

1 1/2 teaspoons minced dill

1 teaspoon dehydrated minced onion

1 teaspoon dry mustard

1/2 teaspoon dried thyme

1/2 teaspoon paprika

1/4 teaspoon onion powder

salt

freshly ground black pepper

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