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Curried Potato Salad With Peas


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1 pound unshelled fresh peas

Salt to taste

3 pounds small white creamer potatoes, quartered

1 cup nonfat plain yogurt

1 teaspoon white wine vinegar

1 teaspoon curry powder

1/8 teaspoon cayenne pepper

3 tablespoons chopped mint leaves

1 small red onion, chopped

Freshly ground pepper to taste

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