Chile Chicken With Fries

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3/4 pound poblano peppers, halved lengthwise and seeded

1 pound thin chicken cutlets

2 teaspoons chili powder

Kosher salt

3 tablespoons extra-virgin olive oil

1 large white onion, sliced into 1/4-inch-thick rings

2 cloves garlic, minced

1 1-pound bag frozen french fries

3/4 cup heavy cream

Lime wedges, for serving (optional)

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