Butterscotch Eggnog

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
88%
CHOL
162%
SOD
10%

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Ingredients for 10 servings

1 1/2 cups granulated sugar

1 tablespoon vanilla extract

2 cups heavy cream

4 cups milk

12 eggs , separated

fresh nutmeg

4 ounces butterscotch schnapps (or more to taste)

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