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Celery Root And Mushroom Latkes With Onion Applesauce

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Bon Appetit
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snacks dairy free low fat nut free sugar free


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1 8-ounce Granny Smith apple

1 8-ounce onion, unpeeled

2 teaspoons kosher salt, plus more for seasoning

1/2 cup chopped fresh cilantro

1 pound celery root (celeriac), peeled, coarsely grated

1 pound russet potatoes, peeled, coarsely grated

1 tablespoon kosher salt

1 pound washed mushrooms (such as trimmed, halved oyster or chanterelles, or thinly sliced crimini mushrooms)

2 large eggs, beaten to blend

3 tablespoons all-purpose flour

1 tablespoon ground cumin

1 tablespoon ground tumeric

1 1/2 teaspoons freshly ground black pepper

Vegetable oil (for frying)

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