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Easy Shrimp Pad Thai

9 faves
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
44%
CHOL
71%
SOD
223%

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Ingredients for 2 servings

1/4 cup rice vinegar

3 tablespoon fish sauce

1 tablespoon soy sauce

2 teaspoons ketchup (weird, right?)

2 teaspoons worcestershire

1 teaspoon sesame oil

2 tablespoons brown sugar

1/4 teaspoon red pepper flakes (optional)

1/3 lb. home-style wide noodles (or you can use rice noodles if you're feel more authentic)

1/2 lb. cooked shrimp (you can use uncooked if you prefer, just be sure to cook longer than I suggest below)

1 red bell pepper, sliced thin

1/4 lb brussels sprouts, sliced thin

1/4 cup chopped dry roasted peanuts

1/4 cup chopped cilantro

1/2 lime for serving

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