Potato-Butternut Squash-And-Gruèyre Gratin

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Southern Living


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5 medium Yukon gold potatoes (about 2 1/2 pounds)

1 large butternut squash (about 2 pounds)

2 tablespoons butter or margarine

1 large sweet onion, chopped

1 teaspoon salt

1/2 teaspoon pepper

2 cups shredded Gruyère cheese

Cream Sauce

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