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Vietnamese-Style Prawns And Hearts Of Palm With Green Tea-Noodle Salad

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Chili-Lime Marinade, divided

18 large prawns or shrimp, peeled and deveined

1 (7-ounce) package green tea soba noodles or spaghetti

1 (14-ounce) can hearts of palm, drained

1 Maui or other sweet onion, thinly sliced

3 heirloom tomatoes, cut into wedges

Garnish: fresh herbs

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