Sorrel And Watercress Soup

By Saveur
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4 tbsp. butter

1 large yellow onion, peeled and

coarsely chopped

1 medium carrot, peeled and

1 sprig fresh thyme

3/4 lb. white boiling potatoes, peeled

and coarsely chopped

1 1/2 cups Chicken Stock

Salt and freshly ground black pepper

8 cups sorrel leaves

2 1/2 cups watercress leaves, plus

additional for garnish

1/3 cup half-and-half

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