Cracked Pepper Potato Chips With Onion Dip Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
36%
CHOL
5%
SOD
22%

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Ingredients for 6 servings

1/4 teaspoon pepper

2 tablespoons olive oil

1/2 teaspoon salt

3/4 teaspoon onion powder

1/4 cup mayonnaise

2 teaspoons coarsely ground black pepper

3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds

1 small onion, minced

3/4 teaspoon garlic powder

2 teaspoons olive oil

2 scallions, thinly sliced, greens and whites separated

Salt

1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt

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