Caramelized Onion And Duck Confit Pizza Recipe

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7 ounces prepared pizza dough

2 confit duck legs

1/2 cup crumbled goat cheese

3 tablespoons vegetable oil

Semolina flour, for dusting

1/4 cup pine nuts, toasted

Extra-virgin olive oil, for drizzling

1/2 cup grated fontina cheese

1 large Spanish onion

Freshly chopped rosemary leaves

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