Orange-Buttermilk Dinner Rolls

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1 1/4 cups warm buttermilk (100° to 110°)

2 tablespoons sugar

1 tablespoon honey

1 package dry yeast

3 tablespoons butter, melted and divided

4 teaspoons grated orange rind

1 teaspoon kosher salt

14 ounces all-purpose flour (about 3 cups)

Cooking spray

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