King Salmon With Braised Fennel And Artichokes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
123%
CHOL
143%
SOD
16%

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Ingredients for 4 servings

4 (6-ounce) wild salmon fillets, skin-on

Coarse sea salt

Freshly ground black pepper

3 tablespoons extra-virgin olive oil

3 tablespoons Clarified Butter

Braised Fennel and Artichokes

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