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Steamed Gingered Salmon With Warm Citrus Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
474
FAT
41%
CHOL
68%
SOD
141%

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Ingredients for 4 servings

4 red leaf lettuce leaves for steaming

1 teaspoon coarse ground szechuan peppercorns

4 (3-ounce) pieces of salmon fillet

WARM CITRUS SAUCE

2 tablespoons ginger julienned

1 tablespoon fleur de sel

Canola oil to cook

1/2 teaspoon coarse ground white peppercorns

4 eight inch rice paper, softened in warm water

1 tablespoon lychee honey

1/2 tablespoon butter, optional-but highly recommended

Juice of 1 lime, separated

Juice of 1 orange, separated

Juice of 1 lemon, separated

Salt and white pepper

1/2 cup sliced scallions

1/2 tablespoon pink peppercorns, for garnish

1 tablespoon clear soy sauce

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