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Spicy Thai Tofu With Red Bell Peppers And Peanuts

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dairy free low carb sugar free vegan vegetarian asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup olive oil

2 large red bell peppers, seeded, thinly sliced

3 tablespoons minced peeled fresh ginger

3 large garlic cloves, finely chopped

1 14-to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes

3 green onions, thinly sliced on diagonal

3 tablespoons soy sauce

2 tablespoons fresh lime juice

1/2 to 3/4 teaspoon dried crushed red pepper

1 6-ounce bag baby spinach leaves

1/3 cup chopped fresh basil

1/3 cup lightly salted roasted peanuts

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