Spicy Thai Tofu With Red Bell Peppers And Peanuts

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Details

12 Ingredients

• 1/3 cup olive oil
• 2 large red bell peppers, seeded, thinly sliced
• 3 Tbsps minced peeled fresh ginger
• 3 large garlic cloves, finely chopped
• 1 14-to 16-oz package extra-firm tofu, drained well, cut into 1-inch cubes
• 3 green onions, thinly sliced on diagonal
• 3 Tbsps soy sauce
• 2 Tbsps fresh lime juice
• 1/2 to 3/4 tsp dried crushed red pepper
• 1 6-oz bag baby spinach leaves
• 1/3 cup chopped fresh basil
• 1/3 cup lightly salted roasted peanuts