Lamb Medallions With Sonoma Mustard Sauce

More from this source
SF Gate


Add a comment


3 pounds lamb loin

Salt and pepper

3 tablespoons herbes de Provence

2 tablespoons blended oil (3 parts canola oil to 1 part olive oil)

{obox} 1 1/2 cups Sonoma Mustard Sauce (see recipe)

You might also like

Roasted Lamb Medallions With Maitake Mushrooms,...
Lamb Medallions With Black-Olive Wine Sauce
Martha Stewart
Lamb Medallion Dijonnaise
Pham Fatale
Navarin of Lamb
Jenny Davies
Zucchini Tian
Grilled Apple Bbq Pork Tenderloin Medallions
Closet Cooking
Orange-Honey Glazed Pork Medallions
The Foodies' Kitchen
Medallions Of Chicken With Jamaican Sauce
The Dr. Oz Show
A Not-Boring Pork Tenderloin Recipe
Food Republic
Pork Medallions With Mustard-Caper Sauce
Simply Recipes