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Shrimp Pad Thai

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8 ounces uncooked spaghetti

1/4 cup low-sodium teriyaki sauce

2 tablespoons hot water

3 tablespoons creamy peanut butter

1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

2 teaspoons dark sesame oil

1 teaspoon bottled minced garlic

1 pound peeled and deveined large shrimp

4 cups snow peas

1/3 cup chopped fresh cilantro

1/3 cup chopped dry-roasted peanuts

5 lime wedges

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