Rhubarb Upside Down Cake

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
100%
CHOL
51%
SOD
37%

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Ingredients for 6 servings

¾ lb. rhubarb, trimmed and cut into 1 ½" pieces on an angle

1 ½ cups sugar

4 tbsp. unsalted butter, plus 6 tbsp. cut into ½" cubes and chilled

1 tbsp. fresh lemon juice

2 tsp. vanilla extract

½ tsp. kosher salt

2 ½ cups flour

2 tsp. baking powder

½ cup vegetable shortening

⅓ cup milk

2 eggs

Vanilla ice cream or whipped cream, for serving (optional)

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