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Chicken Enchilada Soup

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Ingredients

1 15-ounce can black beans, rinsed and drained

1 14.5-ounce can diced tomatoes

1 10-ounce package frozen whole kernel corn

1/2 cup chopped onion

1/2 cup chopped yellow, green, or red bell pepper

1 10-ounce can enchilada sauce

1 10.75-ounce can condensed cream of chicken soup

1 1/2 cups milk

1 cup shredded Pepper jack cheese (4 ounces)

2 chicken breasts

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