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Fiery Buffalo Wings

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2 lb chicken wings (preferably a mix of wing segments and drummettes)

1 tsp salt

1 tsp black pepper

1 tsp chili powder

2 tbsp butter

2 tbsp hot sauce (Frank's Red hot is best)

juice of 1 lemon

1 cup plain greek-style yogurt (we like Fage 2%)

2 tbsp crumbled blue cheese

Salt and black pepper to taste

celery sticks (optional)

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