Sage-Scented Veal Burgers With Fontina & Squash Rings

3 faves
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
181%
CHOL
128%
SOD
70%

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Ingredients for 4 servings

1/2 small butternut squash or 1 acorn squashpeeled, seeded and thinly sliced into 1/4-inch-thick rings

EVOO, for coating

Freshly grated nutmeg, for sprinkling

Salt and pepper

4 tablespoons butter

12 sage leaves

1 pound ground veal

1/2 pound ground beef (80% lean)

1 large clove garlic, peeled and grated or pasted

A handful grated parmigiano-reggiano cheese

3/4 pound val daosta or other fontina cheese, or taleggio cheese

Honey, for drizzling

4 sesame brioche rolls, split

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