Grilled Trout With Lemon-Caper Mayonnaise

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3 scallions, thinly sliced

2 tablespoons capers

2 tablespoons chopped parsley

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon finely grated lemon zest

3/4 cup mayonnaise

Salt and freshly ground pepper

Four 10-ounce boneless rainbow trout, heads and pin bones removed

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