Brandy Milk Punch Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
26%
CHOL
12%
SOD
15%

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Ingredients for 1 serving

1 teaspoon powdered sugar

Freshly grated nutmeg

2 ounces brandy

1 cup whole milk

Cracked ice

3 ice cubes

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