Sauteed Beet Greens With Roasted Beets And Pork Tenderloin

1 fave
More from this source
Whole Living


Add a comment


2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens)

2 pork tenderloins, (12 ounces each), trimmed of excess fat

Coarse salt and ground pepper

4 tablespoons olive oil

2 teaspoons Dijon mustard

2 teaspoons plus 1 tablespoon red-wine vinegar

2 garlic cloves, smashed

2 tablespoons toasted pine nuts

You might also like

Roasted Beets And Sauteed Beet Greens
Sauteed Beets And Greens
Martha Stewart
Sautéed Baby Beet Greens
Southern Living
Grilled Flank Steak With Sauteed Beet Greens An...
Sauteed Beet Greens
Men Who Like to Cook
Sautéed Beet Greens With Tofu And Brown Rice
Men Who Like to Cook
Sauteed Beet Greens
The Trim Tart
Garlicky Greens Recipe
101 Cookbooks
Spicy Chicken Lettuce Cups
No Recipes
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker