Garlicky Creamed Corn And Spinach

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2 tablespoons butter

4 ears corn, kernels scraped from cob

2 large cloves garlic, finely chopped

Salt and freshly ground black pepper

1/2 cup heavy cream

Freshly grated nutmeg, to taste

2 bundles fresh farm spinach, about 1/2 pound trimmed weight, chopped

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