Almond Scones

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Lottie Doof

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Ingredients

1 cup Almonds blanched (whole, slivered, or sliced), toasted

2 tbsp sugar

1 x egg (large)

1/3 cup Heavy Cream (cold)

1/4 cup Whole Milk (cold)

1/4 tsp pure almond extract

1 3/4 tsp all-purpose flour

1 tbsp Baking Powder

1/4 tsp Salt

1 stick cold unsalted butter, cut into small pieces(8 tablespoons)

1/4 cup Almonds sliced

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