Pork With Peach And Black Bean Salsa

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
15%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

1 tablespoon chopped fresh cilantro

1 cup prepared salsa

1 pound pork tenderloin, cubed

1/2 (15 ounce) can black beans; drain and reserve liquid

1/4 cup cornmeal

1 tablespoon olive oil

1 (15 ounce) can sliced canned peaches, drained

1/4 cup beer

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