Creamy Polenta Recipe

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
28%
CHOL
2%
SOD
31%

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Ingredients for 6 servings

5-6 cups water or chicken stock

1 teaspoon sea salt

1 cup polenta*

1-3 Tablespoons unsalted butter, unrefined olive oil or organic Earth Balance (I prefer butter)

ΒΌ cup grated Parmesan or Pecorino cheese (optional)

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