Coconut Pineapple Pie

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Ingredients

1/4 cup butter or margarine, melted

1 (8 ounce) can crushed pineapple, undrained

1 teaspoon vanilla extract

1 cup flaked coconut

1 cup sugar

1 cup light corn syrup

3 eggs, beaten

1 (9 inch) unbaked pastry shell

3 tablespoons all-purpose flour

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