Cucumber, Cantaloupe, And Squash Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
9%
CHOL
4%
SOD
82%

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Ingredients for 4 servings

1 cup plain whole-milk yogurt

Finely grated zest of 1 lime

1 tablespoon fresh lime juice

1/2 teaspoon coarse salt

1/4 teaspoon ground cumin

1/8 teaspoon freshly ground pepper

3 yellow summer squashes (about 1 pound), unpeeled

1 English cucumber (about 10 ounces), unpeeled

1 1/2 tablespoons unseasoned rice-wine vinegar

1 teaspoon coarse salt

1/4 large cantaloupe, rind removed

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