Pomegranate Sorbet With Chocolate Dipped Almond Wafers

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
52%
CHOL
6%
SOD
5%

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Ingredients for 6 servings

1/2 cup slivered almonds, toasted

2 tablespoons all-purpose flour

1/4 cup granulated sugar

1/8 teaspoon fine salt

1 large egg white

2 1/2 tablespoons unsalted butter, melted

1/8 teaspoon almond extract

2 ounces semisweet chocolate, melted

1 cup water

1/2 cup granulated sugar

2 cups pomegranate juice

1/4 cup freshly squeezed lemon juice (about 1-2 lemons)

1/4 cup fresh pomegranate seeds (optional, for garnish)

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