Coconut Aphrodisiac Fish Soup

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1 ½ inch of ginger, minced

3 garlic cloves

2 peeled tomatoes (without seeds)

1 sliced onion

½ diced bell pepper

1 cup of water

Himalayan salt

black pepper

3 Cups of Chicken Stock

1 Can (400 ml) of coconut milk

A bunch of fresh thyme

1 Habañero chili

1 cooked carrot and potato cut into medium pieces.

1 lb of fresh white fish (we used Tilapia) cut into big chunks.

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