Grilled Swordfish With Coconut Curry Sauce

By Food52
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Ingredients

2 pounds swordfish steak

4 tablespoons neutral flavored oil, like canola, divided

kosher salt and freshly ground black pepper

2 limes, juiced, divided

1/3 cup chicken stock

1/2 cup chopped green onions (white and light green parts)

2-4 teaspoons Thai red curry paste, or to taste

1 tablespoon minced ginger

1 medium ripe tomato, peeled, chopped

1 can coconut milk

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