Watermelon Strawberry Rhubarb Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup chopped fresh rhubarb

1/2 cup water

Juice of 2 limes

2 cups cubed seedless watermelon (rind removed)

1 cup fresh strawberries

1/2 cup agave nectar

4 tablespoons Yoplait® Greek honey vanilla yogurt (from 6-oz container)

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