FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Apricot-Stuffed Leg Of Lamb

By Sunset
9 faves


Add a comment


1 boneless leg of lamb (4 to 5 lbs.) butterflied and trimmed of excess fat

1 tablespoon coarse kosher salt, divided

1/2 cup plus 3 tbsp. olive oil, divided

2 small onions, roughly chopped (about 2 1/2 cups)

5 garlic cloves, roughly chopped

2 tablespoons ras el hanout (see Notes)

1 1/4 to 1 3/4 cups dried apricot halves, preferably Blenheim

You might also like

Leg Of Lamb Stuffed With Wild Mushrooms And Greens
Stuffed Boneless Leg Of Lamb
Mint And Feta Stuffed Leg Of Lamb With Balsamic...
Tapenade-Stuffed Leg Of Lamb
Stuffed Butterflied Leg Of Lamb With Caramelize...
Roast Leg Of Lamb Recipe (Stuffed With Olives,...
Jamie Oliver
Herb-Stuffed Leg Of Lamb
Leg Of Lamb Stuffed With Pancetta, Red Pepper A...
A Slice of Cherry Pie
Garlic-And-Herb Stuffed Leg Of Lamb
Southern Living
Sun-Dried Tomato And Herb-Stuffed Leg Of Lamb
Cooking Light