FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Apricot-Stuffed Leg Of Lamb

By Sunset
9 faves

Comments

Add a comment

Ingredients

1 boneless leg of lamb (4 to 5 lbs.) butterflied and trimmed of excess fat

1 tablespoon coarse kosher salt, divided

1/2 cup plus 3 tbsp. olive oil, divided

2 small onions, roughly chopped (about 2 1/2 cups)

5 garlic cloves, roughly chopped

2 tablespoons ras el hanout (see Notes)

1 1/4 to 1 3/4 cups dried apricot halves, preferably Blenheim

You might also like

Leg Of Lamb Stuffed With Wild Mushrooms And Greens
Epicurious
Stuffed Boneless Leg Of Lamb
Williams-Sonoma
Mint And Feta Stuffed Leg Of Lamb With Balsamic...
Food52
Tapenade-Stuffed Leg Of Lamb
Epicurious
Stuffed Butterflied Leg Of Lamb With Caramelize...
Epicurious
Roast Leg Of Lamb Recipe (Stuffed With Olives,...
Jamie Oliver
Herb-Stuffed Leg Of Lamb
Epicurious
Leg Of Lamb Stuffed With Pancetta, Red Pepper A...
A Slice of Cherry Pie
Garlic-And-Herb Stuffed Leg Of Lamb
Southern Living
Sun-Dried Tomato And Herb-Stuffed Leg Of Lamb
Cooking Light