Bourbon-Pecan Smashed Sweet Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
60%
CHOL
11%
SOD
9%

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Ingredients for 4 servings

3 medium sweet potatoes, peeled and cut into chunks

3 tablespoons butter, cut into small pieces

1/2 cup chopped pecans (a couple handfuls)

3 tablespoons brown sugar

2 ounces bourbon

1/2 cup orange juice

1/4-1/2 teaspoon freshly grated nutmeg

Salt and pepper

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