Rice Pudding With Pomegranate Syrup

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Ingredients

3 1/2 cups 2% reduced-fat milk, divided

1/2 cup uncooked Arborio rice or other short-grain rice

1/3 cup sugar

1 tablespoon butter

1 large egg

1 teaspoon vanilla extract

2 large pomegranates, halved crosswise

1/4 cup sugar

6 tablespoons pomegranate seeds

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