Pineapple Pie Iv

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Nutrition per serving    (USDA % daily values)
CAL
396
FAT
46%
CHOL
28%
SOD
13%

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Ingredients for 8 servings

2 (9 inch) pie shell

2 cups fresh pineapple - peeled, cored and chopped

1 tablespoon lemon juice

1 1/3 cups white sugar

1 tablespoon butter

2 eggs, beaten

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