Asian Vegetable Lo Mein

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
42%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 tsp each minced garlic and ginger

12 oz whole-wheat or regular linguine pasta

1/2 cup each bottled stir-fry sauce and chopped cashews

2 tsp oil

1 bunch scallions, cut in -in. pieces

1 bag (16 oz) frozen stir-fry vegetables, thawed

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