Keawe Grilled Baby Back Ribs With Kona Coffee Bbq Grilling And Dipping Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
2%
CHOL
6%
SOD
125%

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Ingredients for 6 servings

30 ounces water

10 ounces Worcestershire sauce

8 baby back ribs

5 tablespoons Paniolo Rounemup seasoning (or use 2 tablespoons paprika, 2 tablespoons ground cumin, 1 tablespoon salt, 1 1/2 teaspoons ground black pepper)

2 1/2 tablespoons Kona coffee, finely ground

1 teaspoon salt

2 (12-ounce) bottles Kona Coffee BBQ grilling and dipping sauce

Keawe wood

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