FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vegetable Minestrone

By Sunset
7 faves
More from this source
Related tags
main-dish soups gluten free low fat nut free lunch italian


Add a comment


1 bunch Swiss chard, rinsed thoroughly

4 medium tomatoes

2 cans (14 1/2 oz. each) cannellini beans, rinsed and drained, divided

2 tablespoons olive oil

4 cloves garlic, minced

2 medium carrots, peeled and cut into 1/4-in. dice

2 medium zucchini, quartered lengthwise and cut into 1/4-in. pieces

1/2 teaspoon salt

1/2 cup dry white wine

2 cups shredded savoy or green cabbage

1 can (14 1/2 oz.) chickpeas (garbanzos), rinsed and drained

3- to 4-in. parmesan cheese rind

4 cups reduced-sodium chicken broth

About 1/2 cup freshly shredded parmesan

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Spring Minestrone With Chicken Meatballs
Bon Appetit
Mushroom And English Chorizo Minestrone
The British Larder
Real Simple