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Broiled Salmon With Miso Glaze For Two

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
47%
CHOL
88%
SOD
35%

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Ingredients for 2 servings

1 tablespoon chopped fresh cilantro

1 tablespoon thinly sliced scallions

1 tablespoon miso, preferably white (see Note)

1 1/2 teaspoons minced fresh ginger

1 tablespoon mirin, (see Note)

Hot pepper sauce, to taste

8 ounces center-cut salmon fillet, skinned (see Tip) and cut into 2 portions

1 1/2 teaspoons reduced-sodium soy sauce

1 1/2 teaspoons toasted sesame seeds, (see Tip)

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