Oven Roasted Herbed Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
23%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 1/2 cups frozen carrots (or 2 large fresh carrots cut in chunks)

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 medium red onion , quartered

2 medium potatoes , cut in cubes

2 teaspoons dried Italian herb seasoning (marjoram, thyme, rosemary and oregano)

3 garlic cloves , minced

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