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Broccoli-Egg Stuffed Baked Potatoes For Two

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Ingredients

1 large baking potato

2 tablespoons reduced fat sour cream

1-1/2 teaspoons Fleischmann's® Original Spread-tub

1/8 teaspoon salt

Dash ground black pepper

PAM® Original No-Stick Cooking Spray

1/2 cup Egg Beaters® Original

1 cup frozen broccoli florets, cooked, drained

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