Tuna 'N Egg Salad In Pitas

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
40%
CHOL
72%
SOD
45%

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Ingredients for 2 servings

1 can (6 oz.) tuna

1 hard-cooked egg, chopped

1/4 cup finely chopped tomato

1 Tbsp. finely chopped red onion

2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise

2 (8-in.) pita breads, split

2 romaine lettuce leaves

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