Green Chile Chicken Enchiladas

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2 cups shredded rotisserie chicken

11/2 cups shredded Mexican or Cheddar cheese, divided

1/2 cup Hidden Valley® Original Ranch® Dressing

1/4 cup sour cream

2 tablespoons diced green chiles, rinsed and drained

1 can (19 ounce) enchilada sauce

4 10-inch flour tortillas, warmed

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