Creamed Tomatoes On Toast

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
1024
FAT
150%
CHOL
78%
SOD
89%

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Ingredients for 2 servings

8 ounces Heavy Cream

2 units garlic cloves,

6 units ripe plum tomatoes

lil lil salt and pepper

12 units mint leaves

4 slices French country bread

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