Gingery Chicken Broth With Wonton Ravioli Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
31%
CHOL
28%
SOD
99%

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Ingredients for 6 servings

5 garlic cloves, peeled and smashed with the side of a knife

8 scallions

6 tablespoons heavy cream

Kosher salt and freshly ground black pepper

1/2 teaspoon freshly grated lemon zest

Cornstarch, as needed

Chopped fresh cilantro, for garnish

36 round wonton skins, preferably Japanese gyoza skins

1 (4-inch-long) piece fresh ginger, peeled and thickly sliced

1 tablespoon crushed ice

2 quarts chicken stock, preferably homemade

3/4 teaspoon kosher salt

1 boneless, skinless chicken breast half, about 6 ounces, cut into 1/2-inch cubes

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